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2017 Restaurant Takeout, Delivery and Catering Symposium
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Join The Catering Institute on June 6th in Atlanta to focus on solving the future of restaurant off-premise – takeout, delivery, and catering.

6/6/2017
When: June 6, 2017
Where: 241 Ralph McGill Blvd
Atlanta 30308
Georgia

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The 2017 Restaurant Takeout, Delivery, and Catering Symposium will focus on solving for the future of restaurant off-premise. The event includes symposiums on restaurant leadership, interactive sessions and networking opportunities. It will take place Tuesday, June 6th in Atlanta, GA. SCRLA members can use promotion code SCRLA2017 to receive $50 off registration.

 

For More Details on the Agenda and Speakers - Click Here.

The 2017 Restaurant Takeout, Delivery, and Catering Symposium will focus on solving for the future of restaurant off-premise.

  • Strategies for Restaurant Leadership, Centralized Services, Sales & Marketing, Operations and Delivery.
  • Experience interactive sessions and dive deeply into the complexity of off-premise and the many order and delivery channels available to customers
  • Networking opportunities that foster and enable an environment of idea exchange and actionable strategies that attendees can take back to their organizations

 Topics:

  • Opening Keynote: Building Scalable Off Premise Strategies for today - and tomorrow.
  • The Impact of 3rd party digital ordering channels on your Off-premise Operations.  
  • What’s the right Delivery Strategy for your Brand? 
  • The Art of Catering—Building a Professional Sales & Service Team.
  • The Future of Off-Premise - Deep Automation through Business Logic & Data Flow.

 

Click here to register.

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