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SCRLA Chapters: Florence Chapter
Upcoming Events
Florence Area Chapter Meeting
Tuesday, November 21, 2017
Florence Area Chapter Holiday Luncheon
Tuesday, December 19, 2017
SC Seafood Challenge
Tuesday, January 30, 2018
Hotel, Motel, & Restaurant Supply Show of the Southeast
Tuesday, January 30, 2018
American Culinary Federation - Hot & Cold Food Competition
Tuesday, January 30, 2018

 

Make plans to participate in Restaurant Week South Carolina


Florence Restaurant will be featured as part of Restaurant Week South Carolina hosted January 12-22, 2017.  Sign up for the campaign please register online by clicking here

 

 

Menu: Must be a multi-course prix-fixed meal of your choice at the price you choose. Send the menu to Robb as soon as you have it ready for maximum exposure. 

 

Marketing: A three week marketing campaign (per event) will be designed for maximum exposure.  RestaurantWeekFlorence.com will be the main website with support from RestaurantWeekSouthCarolina.com links.

 

Public Relations: A full campaign will be launched with social media, newsletters, email and media outreach.

 

Print Collateral:  Posters, sign, banner and other materials will be available for participating restaurants and will be mailed once registration is complete. 

 

 

Welcome!

It is an honor to serve the hotels and restaurants in Florence County and surrounding areas

SCRLA is a strong group of industry partners working together to positively impact the hospitality and tourism industry. It is the largest hospitality trade organization and has a record of great work in the areas of education, community service and influencing legislative issues. SCRLA represents the state’s number one industry, the hospitality industry, which employs over 200,000 people.

We have an exciting schedule this year that includes both education and networking opportunities to benefit you and your organization. We are the only South Carolina hotel and restaurant trade association with joint membership to the American Hotel and Lodging Association (for non-branded hotels), as well as the National Restaurant Association. As such, membership with SCRLA provides many benefits and access to expert national resources. 

Some of our Benefits Include:

Our Board of Directors is composed of  industry leaders committed to protecting and promoting our industry and your business. If you are interested in serving on the Board, a Committee or becoming a member of SCRLA, please contact the chapter liaison, Douglas OFlaherty at (803) 765-9000 or doug@scrla.org.

We invite you to join this year to participate in the many programs provided by our Association. 

 

Join online               Download a printable application
Recently Updated Profiles
Firehouse Subs- Florence #54, Firehouse Subs - Sumter #462, Firehouse Subs - Magnolia Plaza #454, Raldex Inc. Hospitality Group, Hotel Florence

 

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