Print Page   |   Sign In   |   Join
SC ProStart Invitational
Tell a Friend About This EventTell a Friend
SC ProStart Invitational

The South Carolina ProStart Invitational is composed of two distinct competitions – management and culinary – that showcase the most important skills needed on either side of the restaurant and foodservice industry.

 Export to Your Calendar 3/8/2020 to 3/10/2020
When: March 8-10, 2020
Where: Embassy Suites Hotel
670 Verdae Blvd
Greenville, South Carolina  29607
United States
Contact: Christal Van Wickler
803-765-9000

« Go to Upcoming Event List  

Two Challenging Competitions

The South Carolina ProStart Invitational is composed of two distinct competitions – management and culinary – that showcase the most important skills needed on either side of the restaurant and foodservice industry.

Management

Management teams develop a proposal for the next promising restaurant concept and present it to a panel of industry judges. Next, their problem solving skills are tested as they quickly solve challenges faced by managers daily.

 

2019 Restaurant Management Competition Results:

5th Place:Enoree Career Center - Greenville

4th Place: Union County Career Center - Union

3rd Place: Golden Strip Career Center - Greenville

2nd Place: Wando High School – Charleston

1st Place:  Academy for Technology and Academics – Conway

Culinary

The culinary competition highlights each team’s creative abilities through the preparation of a three-course meal in 60 minutes, using only two butane burners, and without access to running water or electricity. There is no room for error as they are evaluated on taste, skill, teamwork, safety and sanitation.

2019 Culinary Arts Competition Results:

5th Place: Ninety Six High School - Ninety Six

4th Place:  Blythewood High School – Blythewood

3rd Place: West Ashley High School - Charleston

2nd Place: Daniel Morgan Technology Center - Spartanburg

1st Place: Anderson Career and Technology Center – Anderson

 

Competition Rewards

The top five teams from the culinary and management competitions are awarded generous educational scholarships to help further their careers in the restaurant and foodservice industry. In 2018, more than $200,000 in scholarships was awarded to students by the NRAEF and leading academic institutions.

In addition, all competitors are encouraged to take full advantage of competing at the National ProStart Invitational by networking with other students and industry professionals in attendance.

How can you get involved?

For further event details and media inquiries contact: Douglas OFlaherty, doug@scrla.org or 803.765.9000

2019 SC ProStart Competition Video

Association Management Software Powered by YourMembership  ::  Legal