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1/28/2020 to 1/30/2020
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When:
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Tuesday, January 28, 2020
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Where:
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Myrtle Beach Area Convention Center
2101 N. Oak St
Myrtle Beach, South Carolina 29577
United States
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Contact:
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Lauren Poole
843-448-9483
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« Go to Upcoming Event List
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Welcome To The 2020
10th Annual South Carolina Seafood Challenge
We Are Looking For The Best Seafood Chef In South Carolina
Imagine having the "Bragging Rights" as the #1 Seafood Chef in South Carolina! What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 10th Annual South Carolina Seafood Challenge, held in conjunction with the 44th Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don't miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook-off in New Orleans, LA.
10TH ANNUAL SEAFOOD COMPETITION PRIZES
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging
2nd Place: $500 Cash
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ACF Member $90 / Non-ACF Member $115
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Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina. Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots tochefcompetition@hmrsss.com.
Credit Card Form
Competition uses ACF Rules
* No one under 18 years old is allowed on the floor during show hours. *
If you have any questions, please call:
Leisure Time Unlimited, Inc., Chef Competition at 843-448-9483
2019 Winner
As winner of the 2019 South Carolina Seafood Challenge,
Chef Danny Smith competed in Great American Seafood Cook-off!
2018 Winner Tony Kzaz 
Watch the video below of the Great American Seafood Cook-off 2018 held in New Orleans, LA where Chef Tony Kzaz, the winner of the 2018 Seafood Challenge, went on to compete!
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