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News & Press: Industry News

SCRLA recognizes 2015 Stars of South Carolina Hospitality Awards winners

Wednesday, March 11, 2015   (0 Comments)
Posted by: Katie Montgomery
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(Bottom row from left to right) - Johnny Middleton, King Charles Inn, Charleston, Lodging Front of the House Employee of the Year
Heather Medows, JHM Hotels, Greenville, Community Service Award
Theresa Streeter, Marina Inn at Grande Dunes, Myrtle Beach, Lodging Heart of the House Employee of the Year

Patti Howard, The Westin Hilton Head Island, Restaurant Front of the House Employee of the Year
Stephen Rickard, Applebee’s, Easley, Restaurant Manager of the Year
(Top row from left to right) - RP Rama, JHM Hotels, Greenville, Community Service Award
Mike Seaborn, Roost Restaurant at the Hyatt Regency, Greenville, Restaurant Heart of the House Employee of the Year
Brent Gresham, French Quarter Inn, Charleston, Hotel Manager of the Year
Chandler Griffith, BB&T Insurance, Greenville, Hospitality Supplier of the Year
Chef Mike Davis, Terra, Columbia, Restaurateur of the Year
Chef Ron Andrews, Brays Island Plantation, Sheldon, SC Seafood Chef of the Year
Chef Casey Blake, Drunken Jack’s, Murrells Inlet, Outstanding Chef of the Year
Steve Birdwell and John Munro, Sea Pines Resort, Hilton Head Island, Hotelier of the Year

 

(Columbia) – The South Carolina Restaurant and Lodging Association is pleased to honor the 2015 Stars of South Carolina Hospitality Awards winners. For more than fifty years, the program recognizes outstanding accomplishments and employees in South Carolina’s hospitality industry. This year’s winners truly exemplify the highest standards of quality and service across the state.

 

The winners were recognized Monday, February 16th at a luncheon at the DoubleTree Hotel in Columbia. Rob Gifford from the National Restaurant Association delivered the keynote address, and officially announced that the 2017 National ProStart Invitational will be held in Charleston in 2017. 


Congratulations to the 2015 Stars of South Carolina Hospitality Awards winners:

 

Hotel Awards Winners

FRONT OF HOUSE EMPLOYEE OF THE YEAR

Johnny Middleton, King Charles Inn, Charleston

 

HEART OF HOUSE EMPLOYEE OF THE YEAR

Theresa Streeter, Marina Inn at Grande Dunes, Myrtle Beach

 

MANAGEMENT EMPLOYEE OF THE YEAR

Brent Gresham, French Quarter Inn, Charleston

 

HOTELIER OF THE YEAR                                                   

Sea Pines Resort, Hilton Head Island

 

Restaurant Awards Winners

FRONT OF HOUSE EMPLOYEE OF THE YEAR

Patti Howard, The Westin Resort, Hilton Head Island

 

HEART OF HOUSE EMPLOYEE OF THE YEAR

Michael Seaborn, Roost Restaurant, Greenville

 

MANAGEMENT EMPLOYEE OF THE YEAR

Stephen Rickard, Applebee’s Bar & Grill, Easley

 

OUTSTANDING CHEF OF THE YEAR

Ervin Casey Blake II, Drunken Jack’s Restaurant, Murrells Inlet

 

RESTAURATEUR OF THE YEAR                                    

Chef Mike Davis, Terra, Columbia

 

Other Awards

SUPPLIER OF THE YEAR             

Chandler Griffith, BB&T Insurance, Greenville

 

COMMUNITY SERVICE AWARD

JHM Hotels, Greenville

 

Seafood Chef of the Year

Ron Andrews, Brays Island Plantation, Sheldon


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