Imagine having the "Bragging Rights" as the #1 Seafood Chef in South Carolina! What a Marketing Tool! Use your skills to make the best sustainable seafood dish at the 8th Annual South Carolina Seafood Challenge, held in conjunction with the 42nd Annual Hotel, Motel & Restaurant Supply Show of the Southeast at the Myrtle Beach Convention Center. Don't miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook-off in New Orleans, LA.

8TH ANNUAL SEAFOOD COMPETITION PRIZES
1st Place: $1,000
Round Trip Airfare to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging

2nd Place: $500 Cash

Deadline for entries is Monday, January 22, 2018

Open only to Professional Chefs currently employed by a Public Restaurant or Catering Company in South Carolina.

Please complete application and entry forms for each competing Chef.
Please submit Chefs headshots to chefericwagner@hmrsss.com.

Seafood Competition Application Form

Credit Card Form

Competition uses ACF Rules

* No one under 18 years old is allowed on the floor during show hours. *

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As winner of the 2017 South Carolina Seafood Challenge at the 2017 Show,
Chef Ryan Coffindaffer will Compete in August at the Great American Seafood Cook-off 2017!