
Wednesday, April 22, 2026 10:00 AM - Rally in the State House Lobby 11:30 AM - 2:00 PM on the State House grounds (rain or shine) Everyday at the State House in Columbia, legislators are treated to breakfasts, luncheons, cocktail receptions and dinners by organizations or businesses interested in the legislative process. These events provide business people with the opportunity to not only let lawmakers get to meet and talk with their constituents, but they also show legislators that the group is concerned about the laws being considered that impact their business.
On Wednesday, April 22, South Carolina's hospitality industry will hold a legislative luncheon unlike any other event on the General Assembly's social calendar – A Taste of South Carolina – showcasing restaurants from all across the state serving a taste of their menus. This event has become one of the highest rated gatherings on the General Assembly's extremely large social calendar. Participation and Sponsorship Levels: Premier - $5,000
- Company logo listed on nametags, event signage and event invitation
- Listed as a co-host and exclusive table/tent exposure at registration.
- 100 tickets to the event
Partner - $3,500 - Company logo listed on event signage and event invitation
- 10 x 10 tent
- 75 tickets to the event
Allied - $1,500
- Company logo listed on event signage and event invitation, with opportunity to showcase your organization/DMO/CVB on participating members' tents.
- 50 tickets to the event
Gold - $1,000 - Company logo listed on event signage and event invitation
- 25 tickets to the event
Bronze - $500 - Company listing on event signage and event invitation
- 12 tickets to the event
Corporate - $250 - Company listing on luncheon banner
- 8 tickets to the event
Individual Non - Member Registration - $50 per person (FREE for SCRLA Members)
SCRLA Members receive up to 4 complimentary registrations. *Member must be signed in with User ID and password to receive this discount. Please contact AnnMarie McManus at annmarie@scrla.org or 803-766-0184 with questions or to register large groups.
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