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You know your customers better than anyone. So, why not offer them the products you use in your restaurant every day? Learn from industry experts about topics ranging from maximizing curbside and delivery opportunities, supply chain and takeout opportunities, and their challenges.
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4/1/2020
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When:
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Wednesday, April 1, 2020
10:00 AM
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Where:
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Webinar
United States
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Contact:
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Douglas OFlaherty
doug@scrla.org
803-765-9000
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« Go to Upcoming Event List
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Click here to register.
You know your customers better than anyone. So, why not offer them the products you use in your restaurant every day? Learn from industry experts about topics ranging from maximizing curbside and delivery opportunities, supply chain and takeout opportunities, and their challenges.
John Davie, CEO of Dining Alliance, and three restaurateurs will give you ideas on how to get this innovative idea off the ground.
Panelists include:
Kevin Seelbinder, General Manager of The Grand
Danielle Rosse, Owner of Oceans234
Click here to register.
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