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The Upstate Chapters of the SCRLA is pleased to host the 8th Annual Upstate Hospitality Awards
celebrating the exceptional professionalism and
outstanding service of top individuals in our industry.
Monday, November 9, 2020
Hilton Greenville Hotel
11:00 AM - Registration and Mimosa reception
12:00 PM - Awards Luncheon COVID-19 Safety Measures
This in-person event will follow safe meeting guidelines, including temperature checks, required cloth face coverings, and appropriate social distancing measures. |
| Restaurant Award Recipients | | Lodging Awards Recipients | | Restaurant Front of the House Employee: Acadia Kant, SPG CityRange Steakhouse Grill
Restaurant Heart of the House Employee:
Sarah Pinkernell, Larkin’s Restaurants
Restaurant Bartender:
Michael Wade, Rick Erwin’s Clemson
Restaurant Outstanding Certified Sommelier:
Joe Crossan, Table 301
Restaurant Chef:
Haydn Shaak, Restaurant 17
Restaurant Manager:
Alberto Vargas, California Dreaming
Restaurateur:
Nello Gioia, Ristorante Bergamo
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Lodging Front of the House Employee: AC Clark, Embassy Suites Greenville Golf Resort
Lodging Heart of the House Employee:
Tara Garner, Residence Inn by Marriott Greenville
Lodging Bartender:
Dorothy Kohl, Westin Poinsett Hotel
Lodging Manager:
David Hicks, Embassy Suites Greenville Golf Resort
Hotelier:
Andrew Cajka, Spartanburg Marriott | | Open Category Recipients | | Hospitality Educator of the Year: Elijah Edwards, Golden Strip Career Center
Outstanding Community Service Program:
Ruthie Smith, Upstate Service Industry United |
Registration and Sponsorship Opportunities
TITLE SPONSORSHIP - $2,000
Sponsorship includes “Presented by _____” on all advertisements, recognition in luncheon program, a table of six (6) and priority seating, opportunity to present the awards and a vendor table at the champagne welcome reception.
GOLD “AWARD” SPONSORSHIP - $750
Sponsorship includes name recognition on award, ability to co-present award to recipient winner, awards recognition in luncheon
program, a table of six (6), and priority seating. (add a vendor table for $100)
CORPORATE TABLE SPONSORSHIP - $400
Sponsorship includes a table of six (6) and recognition in luncheon program. (add a vendor table for $100)
VENDOR SPONSORSHIP - $200
Includes one 6' vendor table to set up a display during the champagne welcome reception, two tickets to the luncheon and recognition in the program.
INDIVIDUAL TICKETS - $35 members/$50 non-members
(members must be signed in to receive the discounted price.)
To receive logo recognition at the event, you must register for a
sponsorship online and send your logo NO LATER THAN November 2. Please email a high resolution vector logo to lenza@scrla.org. COVID-19 safety measures
This in-person event will follow
safe meeting guidelines, including
temperature checks, required cloth
face coverings, and appropriate
social distancing measures.
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