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Diversifying for Restaurant Success presented by the SBDC
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7/22/2021
When: July 22, 2021
3:00-4:40pm
Where: Virtual Webinar
United States
Contact: Brian Wheat
bwheat@scsu.edu

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Seafood Market and Restaurant Overview with Chef Shaun Brian Sells with CudaCo. Seafood House.  This webinar will present approaches to building diverse revenue streams into your business model, integrating localism and sustainability and offer a virtual tour of the restaurant including seafood market, wine room, counter service and prepared goods.

Marketing sponsor for this webinar is Sc Restaurant and Lodging Association

Register below and a webinar link will be sent the week of the event. 

SCRLA Strategic Partners