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7/22/2021
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When:
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July 22, 2021 3:00-4:40pm
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Where:
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Virtual Webinar United States
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Contact:
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Brian Wheat
bwheat@scsu.edu
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« Go to Upcoming Event List
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Seafood Market and Restaurant Overview with Chef Shaun Brian Sells with CudaCo. Seafood House. This webinar will present approaches to building diverse revenue streams into your business model, integrating localism and sustainability and offer a virtual tour of the restaurant including seafood market, wine room, counter service and prepared goods. Marketing sponsor for this webinar is Sc Restaurant and Lodging Association Register below and a webinar link will be sent the week of the event. 
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