Hear more from restaurateurs and hoteliers across the state on how they host Restaurant Week in their establishments. Learn how you can get the most out RWSC while learning how to design your menu and market your specials accordingly. To kick off our first webinar, Kristian Niemi, owner of Black Rooster and Bourbon Columbia, will tell us how he does Restaurant Week.
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5/2/2022
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When:
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May 2, 2022
3:00 pm
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Where:
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Zoom
United States
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Presenter:
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Kristian Niemi, owner of Bourbon & Black Rooster
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Contact:
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Lenza Jolley
lenza@scrla.org
803.766.0182
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« Go to Upcoming Event List
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Click here to register for the webinar. 
Hear more from restaurateurs and hoteliers across the state on how they host Restaurant Week in their establishments. Learn how you can get the most out RWSC while learning how to design your menu and market your specials accordingly. To kick off our first webinar, Kristian Niemi, owner of Black Rooster and Bourbon Columbia, will tell us how he does Restaurant Week in this 30-minute Q&A session. Click here to register for the webinar.
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