There are always new and exciting things happening with the ProStart program. This workshop is put together for the sole purpose of educating teachers as well as showing our appreciation for what you do for students and the hospitality industry.

Teachers at full-program ProStart schools are required to attend professional development each year as outlined in the 2022-2023 ProStart School Standards Handbook. 

The registration is complimentary and includes all planned meals, travel, hotel accommodations on Friday evening and activities for the teacher only.  If you plan to bring a guest or spouse, there will be fee for the Friday's Dinner of $50 per person.    

*Although the event is complimentary, teachers who do not show will be billed a $250 no show fee to cover planed expenses.

Agenda:

Friday, September 23,2022

 

12:30 pm Welcome-Arrive
Culinary Insitutue of the South, Technical College of the Lowcountry,1 Venture Drive, Bluffton, SC 29910

(Wear Closed toed footwear

 

1:00pm Rational USA – Learn about their PIE (Partner in Education) Program using Perkins funds.

    US Foods – Money Saving Tips and Ideas

(Groups and will swap at 1:45)

 

2:30pm What does it take to be a winning team at Competition - Chef Miles Huff

3:30 pm  Lady Isalnad Oyster Presentation - Iception to Harvest - Locally Farm Raised

 

5:30 pm Check in Hampton Inn & Suites by HIlton - 29 William Pope Drive, Bluffton, SC 29910

6:30 pm Teacher Appreciation Dinner – Frankie Bones Bluffton- 26 Discovery Drive, Bluffton, SC 29910

  See Menu for Entre'e Selection

Saturday, September 24, 2022

8:00 am Breakfast (Hampton Inn & Suites)

8:30 am ProStart Sessions @ Culinary Insitutue of the South,Technical College of the Lowcountry

(Please bring Chef Coat and wear Close Toed shoes)

• 2023 SCPI & NPSI Review 
• SCPI Student Boot Camp - January 2023
• COA's - Exam Administration,Testing
• ProStart Data Collection
• Culinary Insititute of the South - TCL Dual Programs and Overview of School

10:30 am  ProStart Cooking Hands on Sessions - 2 Groups

  Southwest Cusine - Using Local Products

  Classic Fair with Lowcoutnry Twist

  Groups will swap at 11:15

12:00 pm  Lunch at Culinary Insitutue of the South,Technical College of the Lowcountry

1:00 pm  Wrap up & Depart