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presented by:
Join the SCRLA for the annual Stars of the Hospitality Industry Awards Gala presented by Cool Care Heating and Air.
This ceremony honors the best of the best in the hospitality industry. THIS EVENT IS SOLD OUT
Monday, February 20, 2023 Francis Marion Hotel, Charleston
5:30 pm
Registration and Reception
6:45 pm
Dinner and Awards Ceremony THIS EVENT IS SOLD OUT Individual Ticket $75 Non-Member $100 Registration includes reception and dinner (open seating) | Gold Sponsorship $1,250 Non-Member $1,500 Sponsorship includes a reserved table of eight with priority seating, onstage verbal recognition, name recognition on award, co-present award to recipient winner, on-stage awards recognition during the program, logo in the awards presentation and table and text recognition in the awards dinner program. | Corporate Table Sponsorship $750 Non-Member $1,000 Sponsorship includes a reserved table of eight with onstage verbal recognition, logo in the awards presentation and table and text recognition in the awards dinner program. | Reception and Vendor Sponsorship $400 Non-Member $750 Sponsorship includes 2 dinner tickets with priority seating, company logo on reception sponsors signage, one-6' skirted vendor table with 2 chairs in the reception area, logo displayed in the awards presentation, and recognition in the awards dinner program. |
Francis Marion Hotel 387 King Street | Charleston, SC 29403 The Francis Marion Hotel has rates for the evening of February 20th. Standard Room $169.00 Book your stay by clicking here. Online Code: SCRLA or Call (843) 722-0600 or 1(877) 756-2121 to book your room Please book your room by January 21st to receive the discounted rate. | Individual Award Categories | | Open Award Categories |
- Restaurateur of the Year - Kristian Niemi, Black Rooster, Bourbon, Honey River Catering and The Dragon Room
- Restaurant Manager of the Year - Ryan Jones, Halls Chophouse Columbia
- Restaurant Front of the House Employee of the Year - Dana Lindsey, Ruth's Chris Steak House
- Restaurant Heart of the House Employee of the Year -
LaTiffany Hook, Willy Taco
- Restaurant Bartender of the Year - Molly Buford, Ms. Rose's Fine Food & Cocktails
- Chef of the Year - Howard Stephens, Market on Main
- Pastry Chef - Sara Johnson, Croissants Bistro & Bakery
- Hotelier of the Year - Fabian Unterzaucher, Westin Poinsett
- Lodging Manager of the Year - Lisa E. Anderson, Charming Inns
- Lodging Front of the House Employee of the Year - Artur Koci, Hilton Myrtle Beach
- Lodging Heart of the House Employee of the Year - Josh Gatewood, Embassy Suites Greenville Golf Resort
- Lodging Bartender of the Year - Danielle Scolaro, Sea Pines Resort
| | - Outstanding Hospitality Educator - Kevin Mitchell, Culinary Institute of Charleston
- Outstanding Hospitality Supplier of the Year - BreakThru Beverage of South Carolina
- Outstanding Community Program - Hubitality
- Outstanding Community Service Leader - Roy Neal, El Jefe Texican Cantina
- Allied Member of the Year - JonesCraft Hospitality Recruiters
- Lodging Member of the Year - IMIC Hotels
- Restaurant Member of the Year - Lizard's Thicket Restaurants
- Rising Star - Byrone Porcher, Wild Dunes Resort
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