|
 Join the SCRLA for the annual Stars of the Hospitality Industry Awards Gala.
This ceremony honors the best of the best in the hospitality industry. Presented by: 
Monday, February 19, 2024 Marina Inn at Grande Dunes
5:30 pm
Registration and Reception
6:45 pm
Dinner and Awards Ceremony Individual Ticket $75 Non-Member $100 Registration includes reception and dinner (open seating) | Gold Sponsorship $1,250 Non-Member $1,500 Sponsorship includes a reserved table of eight with priority seating, onstage verbal recognition, name recognition on award, co-present award to recipient winner, on-stage awards recognition during the program, logo in the awards presentation and table and text recognition in the awards dinner program. | Corporate Table Sponsorship $750 Non-Member $1,000 Sponsorship includes a reserved table of eight with onstage verbal recognition, logo in the awards presentation and table and text recognition in the awards dinner program. | Reception and Vendor Sponsorship $400 Non-Member $750 Sponsorship includes 2 dinner tickets with priority seating, company logo on reception sponsors signage, one-6' skirted vendor table with 2 chairs in the reception area, logo displayed in the awards presentation, and recognition in the awards dinner program. |
Marina Inn at Grande Dunes 8121 Amalfi Place | Myrtle Beach, SC 29572 The Marina Inn at Grande Dunes has rates for the evening of February 19th. Standard Room $139.00 Book your stay by: Call (877) 403-7676 or (843) 913-1333 to book your room. Mention "SC Restaurant & Lodging Association" Please book your room by January 20th to receive the discounted rate. | Individual Award Categories | | Industry Award Categories |
- Restaurateur of the Year - Kenneth Cribb, Hub City Hospitality
- Restaurant Manager of the Year - Greg Hobbs, Greenville Country Club
- Restaurant Front of the House Employee of the Year - Beverly "Marie" Stowe, Sea Captain's House Restaurant
- Restaurant Heart of the House Employee of the Year -
Wayne Davis, Lizard's Thicket
- Restaurant Bartender of the Year - Jake Cooper, Smoked
- Restaurant Sales/Marketing/Catering Employee of the Year - Jeannette Freeman, Ruth's Chris Steak House + Up on the Roof
- Chef of the Year - Steve Stone, 82 Queen
- Pastry Chef - Lindsay Beck, Table 301
- Lodging Manager of the Year - Gayane Bobokhyan, The Loutrel
- Lodging Front of the House Employee of the Year - Grayce Kelley, Fairfield Inn Hartsville
- Lodging Heart of the House Employee of the Year - Harry Bruce, Hilton Garden Inn Rock Hill
- Lodging Bartender of the Year - Daniel Hance, DoubleTree Columbia
- Room Attendant/Housekeeper of the Year - Rosemarie Jackson, HGV Ocean 22
- Lodging Sales/Marketing/Catering Employee of the Year - Sue Price, Staybridge Suites
| | - Outstanding Hospitality Educator - Patrick Wagner, Culinary Institute of the Carolina's at Greenville Tech.
- Outstanding Community Service Leader - Heather Meadors Whitley, Auro Lodgings
- Outstanding Hospitality Partner of the Year - Tito's Handmade Vodka
- Rising Star - Michael Roemhildt, Michaels Kitchen LLC.
| | | | |
|
Print Page
