Join us for the Spartanburg Chapter Meeting on March 25 at 4:00 p.m. at 1881 Event Hall! We will hear from Stan Coster with Beltram of the Carolinas and Chris Berry with US Foods.

Stan Coster will discuss foodservice equipment and trends for 2024, while Chris Berry will discuss commodities and rising costs in the foodservice and lodging industries.

We hope you will join us for this informative meeting and a networking reception immediately following. This meeting is open to SCRLA members and prospective members.