There are always new and exciting things happening with the ProStart program. This workshop is put together for the sole purpose of educating teachers as well as showing our appreciation for what you do for students and the hospitality industry.

Teachers at full-program ProStart schools are required to attend professional development each year as outlined in the 2024-2025 ProStart School Standards Handbook. 

The registration is complimentary and includes all planned meals, travel, hotel accommodations (including daily parking) on Friday evening and activities for the teacher only.  If you plan to bring a guest or spouse, there will be fee for the Friday's Dinner of $50 per person.    

*Although the event is complimentary, teachers who do not show will be billed a $250 no show fee to cover planed expenses.

Agenda: -

Friday, September 6, 2023 - International Culinary Institute of Myrtle Beach @HGTC

 

11:30am   Welcome-Arrive - Lunch
International Culinary Institute of Myrtle Beach,
920 Crabtree Ln., Myrtle Beach SC 29577 

12:30pm Industry Presentations- Hands on Session Groups (Choice or 2)

• Understanding How We Taste to Create Memorable Plated Desserts
• Wok Techniques & Stir Frying
• Understanding and Making Perfect Risotto
• Contemporary Plant Forward Cooking

5:00 pm Check in Four Points by Sheraton Myrtle Beach

101 Fantasy Harbour Blvd., Myrtle Beach 29577

 

  or Fairfield Inn MB - Broadway at the Beach
3150 Oleander Dr. Myrtle Beach, SC 29577

6:30pm  Teacher Appreciation Dinner – International Culinary Institute of Myrtle Beach

920 Crabtree Ln., Myrtle Beach SC 29577 

Saturday, September 7, 2023 - International Culinary Institute of Myrtle Beach @HGTC

920 Crabtree Ln., Myrtle Beach SC 29577 

8:00 am Breakfast - Four Points by Sheraton Myrtle Beach or Fairfield Inn MB - Broadway at the Beach
(Voucher Provided at Check-In)

9:00 am  Meet at International Culinary Institute of Myrtle Beach @HGTC

9:30 am Industry Presentations

• Kim Weaver - Director of Human Resources - Founders Golf Internationa
• Brian Hay - Culinary School Specialist - Zwilling School Knife Program

11:30 am Industry Presentations

• Chef Brian Hay - NPSI Co Lead Culinary Judge
• Douglas OFlaherty - SCRLA - COO & SC ProStart Director
  

12:30 PM Lunch

1:00pm  ProStart Sessions/Lunch - Working Lunch

• 2024-25 SCPI & NPSI Review 
• SCPI Student Boot Camp - February 7, 2025
• COA's - Exam Administration, Testing
• ProStart Data Collection
  

2:00pm  Adjourn