The SC Department of Education Office of Career and Technical Education has approved 15 certificate renewal credits for
educators who complete both segments of this “Virtual HACCP ROP Seminar” and who submit a HACCP plan for review.
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10/20/2025 to 10/27/2025
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When:
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October 20th & October 27th
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Where:
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June 9th Virtual - June 16th In person or Virtual
United States
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Contact:
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Jonathan Wheeler
jwheeler@scda.sc.gov
803-896-0535
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« Go to Upcoming Event List
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SC Regulation 61-25 “Retail Food Establishments” requires that all retail food operations that use reduced oxygen packaging (ROP) in any form must have a HACCP food safety plan approved in advance by the regulatory authority. ROP methods include vacuum packaging and modified- or controlled-atmosphere packaging. SCDA offers this workshop twice annually to provide our industry partners the necessary guidance to complete the required approval process successfully. T hese free workshop sessions will cover vacuum, modified atmosphere, controlled atmosphere packaging, and application of HACCP and the FDA Food Code to these processes. There will be a lunch-on-your-own break each day.
OCTOBER 20 [VIRTUAL] 12:00 – 4:00 pm OCTOBER 27 [IN-PERSON + VIRTUAL] 9:00 am – 2:30 pm 
Within a few days of submitting your registration, you will receive a confirmation email with the HACCP template for the process you have requested. The workshop will follow the format of our HACCP templates.
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