Restaurant Entrepreneurship Bootcamp

Build, Launch, and Scale a High-Performance Restaurant Business

Starting a restaurant is exciting—but getting it right takes more than passion. This intensive 4-hour bootcamp gives you the practical roadmap, financial clarity, and operational systems you need to launch and grow with confidence.

What You’ll Walk Away With

• A clear, validated restaurant concept that stands out
• A realistic financial plan (startup costs, sales, break-even)
• Proven systems to control food, labor, and cash flow
• Leadership strategies to build and retain a strong team
• Practical tools to drive repeat guests and increase revenue

Who This Is For

• Aspiring restaurant owners ready to take the leap
• New operators who want to avoid costly mistakes
• Operators looking to strengthen fundamentals and profitability

Why Attend

Learn real systems from experts who've run restaurants. Not theory - just what works.

Your Outcome

Leave with a clear, step-by-step roadmap to launch and run a successful restaurant—backed by strong financials, disciplined systems, and confident leadership.

Ready to Build Your Restaurant the Right Way? Save your seat now — limited spots available.

Get answers to Frequently Asked Questions

Workshop Date and Time:

    July 22nd, 2026 - 1:00PM to 5:00PM ET (11:00AM PT/12:00PM CT)

Investment:

• $500.00 for Subscribers
• *$799.00 for non-Subscribers

 * The $799 non-Subscribers price includes a 1-year membership to RestaurantOwner.com
**There is no limit on the number of participants.

Register Now

About the Presenters:

Sara Nickel Bray

Vice President, Workforce and Business Development

With over two decades of expertise in the industry, Sara brings a wealth of knowledge to her role overseeing strategy and operations. Since joining the team in 2023, she has focused on optimizing efficiencies and solutions for restauranteurs. A recognized workforce and industry expert, Sara regularly tackles pressing workforce and operational challenges. Her initiatives are aimed at achieving operational excellence, elevating guest experiences, and stimulating sustainable growth in the hospitality sector.

Chip Romp

Senior Director, Workforce Development

Chip Romp is a seasoned hospitality leader with over 30 years of experience in training, operations, and workforce development. Currently overseeing content and production at RestaurantOwner.com, he has played a key role in shaping the industry through his work with the National Restaurant Association, where he helped develop the Hospitality Competency Model and five registered apprenticeship pathways. A certified ServSafe instructor and master trainer for both the NRA and CHART, Chip has trained professionals across the U.S. Military, State Workforce Departments, and has overseen the training operations for major restaurant brands, including Ovation Brand and Fazoli’s.

How to Register - in 3 Easy Steps:

Workshop Date and Time:

    July 22nd, 2025 - 1:00PM to 5:00PM ET (11:00AM PT/12:00PM CT)

Investment:

• $500.00 for Subscribers
• *$799.00 for non-Subscribers (price includes a 1-year membership to RestaurantOwner.com)