Rapid change in how consumers want to pay for products and services is significantly affecting the restaurant industry. Full- and quickservice customers increasingly expect new options to order and pay for their food. Restaurants of every size and in every segment plan to invest more in customer-facing and point-of-sale technology to enhance the customer experience. Before your restaurant invests millions of dollars, make sure you know what’s right for your company. 

Based on the success and excitement from last year, we're bringing you another Restaurant Innovation Summit in 2014. This year we're focused on data alchemy - the amazing innovations that can be created with data stewardship and insights. 

Be part of the discussion on:
• Mobile commerce
• Virtual currencies
• Unconventional marketing
• Behavior science of loyalty in consumers

Who should attend:
IT professionals
Marketing directors
Finance/treasury executives
Guest relations professionals
New media professionals
Curious innovators

Click here for more information