Jay Mrosek with JM Enterprises will be conducting a ServSafe Food Protection Manager Training for the L.U.C.C.Y. Chapter.  By taking the training, you will play a vital role in protecting the public from foodborne illnesses.

Training will be open to Non-Members @ $175.00.  Members will need to log in with your username and password to receive the member discount price of $153.00. 

Your paid registration must be in by 10/31/14 to take this class.  SEATING IS LIMITED TO 16 PEOPLE