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Minimize your risk in case of a food recall. Join us for a new, member-only webinar from the National Restaurant Association and National Environmental Health Association. Get tips to prepare and strengthen your recall-response plan, develop best practices to prevent foodborne illness and create stronger relationships with regulatory partners. Our panelists include Cindy Rice, RS, MSPH, CPFS with Eastern Food Safety Inc.; Mary Yebba, public affairs specialist with Food and Drug Administration.
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4/16/2015
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When:
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4/16/2015
2:00 PM
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« Go to Upcoming Event List
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Is Your Restaurant Recall-Ready? April 16, 2 p.m.
Minimize your risk in case of a food recall. Join us for a new, member-only webinar from the National Restaurant Association and National Environmental Health Association. Get tips to prepare and strengthen your recall-response plan, develop best practices to prevent foodborne illness and create stronger relationships with regulatory partners. Our panelists include Cindy Rice, RS, MSPH, CPFS with Eastern Food Safety Inc.; Mary Yebba, public affairs specialist with Food and Drug Administration; Pam Ogonowski, recall coordinator with Food and Drug Administration.
REGISTER
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