Imagine having the “Bragging Rights” as the #1 Seafood Chef in South Carolina! What a Marketing Tool?! Use your skills to make the best sustainable seafood dish at the 6th Annual South Carolina Seafood Challenge, held in conjunction with the 40th Annual Hotel, Motel, & Restaurant Supply show of the Southeast at the Myrtle Beach Convention Center. Don’t miss the opportunity to compete for the State Title and a chance to participate in the Great American Seafood Cook Off in New Orleans.

6th Annual Seafood Competition Prizes
1st Place: $1,000
Round Trip Airfair to New Orleans
to Participate in the Great American Seafood Cook-Off
2 Nights Lodging
ACF Custom Award Plaque & ACF Medal

2nd Place: $500 Cash
ACF Medal

Deadline for entries is Friday, January 22, 2016

ACF Member $85 / Non-ACF Member $110

ARE YOU READY FOR THE MOST AMAZING CULINARY COMPETITION IN THE SOUTHEAST?

The ACF Hot Food Competition is a Wild Card Category that is a 105 Minute Mystery Box Competition to include a plate up window with the Chefs preparing 6 matching dishes to be Pork, Chicken, Beef or Seafood. The Competition will decide “Which is the Real Southern Food.”

12th Annual Hot Food Competition Prizes
1st Place: $1,000 Cash & ACF Medal
2nd Place: $500 Cash & ACF Medal

The ACF Cold Food Competition Consists of four different categories:
A – Cold Meat Platter, B – Cold Appetizer Plates, C – Confectionary Dishes,
E1 - Vegetable Carving

12th Annual Cold Food Competition Prizes
Category A 1st Place: $200 Cash & ACF Medal
Category B 1st Place: $200 Cash & ACF Medal
Category C 1st Place: $200 Cash & ACF Medal
Category E1 1st Place: $200 Cash & ACF Medal

Deadline for entries is Friday, January 22, 2016