ServSafe認證的食品保護管理類和考試

ServSafe Certified Food Protection Manager Class and Exam

课程内容包括關鍵原則：個人衛生，交叉污染，時間和溫度，接收和儲存，食品安全管理體系，培養小時工等。

It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. 

考試成功通过後，此認證符合調控61-25的SCDHEC要求

Upon successful completion of the exam, this certification meets the SC DHEC requirement for regulation 61-25