The SCRLA in partnership with Jackson Lewis Law Firm and David Scott Peters hosted a free webinar to help our members learn more on how to respond to COVID-19/Coronavirus.
Topics covered:
What you can do to promote a safe and healthy workplace
Employee Safety: Laws, strategies, policies and procedures
Ways to mitigate risk and reassure customers that your restaurant is safe
Strategies to prepare for and navigate a drop in business
Q&A with Attorneys Chase Samples and Rob Gignilliat (Jackson Lewis) and Restaurant Expert David Scott Peters