SCRLA Announces Upstate Hospitality Awards Winners
Wednesday, October 21, 2020
(0 Comments)
Posted by: Lenza Jolley
Join us in celebrating the best of the best in the Upstate’s hospitality industry The South Carolina Restaurant and Lodging Association (SCRLA) is pleased to announce the winners for the 8th Annual Upstate Hospitality Awards, celebrating the exceptional professionalism and outstanding service of top individuals in the industry. The Awards Ceremony will be held Monday, November 9 at the Hilton Greenville Hotel. Nominations are accepted from SCRLA members in the Upstate, including Anderson, Greenville, Pickens and Spartanburg Counties. The winners include: Restaurant Front of the House Employee of the Year Acadia Kant, CityRange Steakhouse Grill - Spartanburg Restaurant Heart of the House Employee of the Year Sarah Pinkernell, Larkin’s Restaurants Restaurant Bartender of the Year Michael Wade, Rick Erwin’s Clemson Restaurant Outstanding Certified Sommelier Joe Crossan, Table 301 Restaurant Chef of the Year Haydn Shaak, Restaurant 17 Restaurant Manager of the Year Alberto Vargas, California Dreaming Restaurateur of the Year Nello Gioia, Ristorante Bergamo Lodging Front of the House Employee of the Year AC Clark, Embassy Suites Greenville Golf Resort
Lodging Heart of the House Employee of the Year Tara Ganner, Residence Inn by Marriott Greenville Lodging Bartender of the Year Dorothy Kohl, Westin Poinsett Hotel Lodging Manager of the Year David Hicks, Embassy Suites Greenville Golf Resort Hotelier of the Year Andrew Cajka, Spartanburg Marriott Hospitality Educator of the Year Elijah Edwards, Golden Strip Career Center Outstanding Community Service Program Ruthie Smith, Upstate Service Industry United
Award winners have the potential to win a statewide SCRLA Stars of the South Carolina Hospitality Industry Award in January. For more information about the Upstate Hospitality Awards, please click here.
|
Print Page
Email to a Friend
