When Congress approved the infrastructure package, it terminated the COVID-19 Employee Retention Tax Credit (ERTC) for the 4Q of 2021 (Oct. 1–Dec. 31) negatively impacting eligible businesses including restaurants. Work is underway to try to bring it back.
Randy Crabtree, co-founder, and partner, Tri-Merit Specialty Tax Professionals, and Aaron Frazier, director of Healthcare and Tax Policy for the National Restaurant Association cover developments in the ERTC, provide tips to help you successfully claim the prior 3 quarters of 2021’s ERTC, and navigate tax compliance issues you need to be aware of for 2022 filing in this recorded webinar.