Join us for the Acidification Workshop for Retail Food Establishments! This in-person event will be held at the Lexington County Extension Office. Learn about the importance of acidification in food safety and how it can benefit your retail food establishment. Don't miss this opportunity to enhance your knowledge and skills in food preservation! Reserve your spot today.
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10/23/2025
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When:
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October 23, 2025
9:15 AM - 4:30 PM
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Where:
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Lexington County Extension Office
605 West Main Street
# 100
Lexington, South Carolina 29072
United States
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Contact:
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SCDA Special Processes at Retail Program
food-variances@scda.sc.gov
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« Go to Upcoming Event List
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October 23
9:15 am – 4:30 pm Presented in collaboration with Clemson University Cooperative Extension. Instruction will be provided on the science of both direct acidification processes such as canning, pickling, and packaging of acidified foods, and on fermentation processes. There will be a “laboratory” session in which participants will practice pH testing, including calibration of pH meters. There is a nominal fee covering the cost of lunch and materials. Registration will be hosted by Clemson University Extension. 
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